La Nacional Menu
La Nacional is a Spanish Tapas Bar located in New York offering a trendy, intimate, and upscale dining experience. With a menu filled with vegetarian options and a variety of dishes to choose from, this restaurant caters to a diverse range of tastes. Customers rave about the Negara paella with fresh seafood and perfectly cooked rice, along with crowd favorites like Croquetas, Patatas Bravas, and Manchego Mac and Cheese. The friendly and attentive staff enhance the overall dining experience, making it a great spot for group gatherings or a romantic night out. La Nacional's commitment to sustainability, with plastic-free packaging and reusable tableware, adds an extra layer of appeal. Whether you're a fan of Spanish cuisine or looking for a new dining experience, La Nacional is a must-try in the heart of New York City.
Classics
Croquetas Caseras
Daily made croquettes with mushroom, jamon serrano or a mix of both.
Pan Tumaca
Grilled country bread topped with a blend of tomato, garlic & olive oil. (add Jamon serrano)
Patatas Bravas
Crispy potatoes topped with mildly spicy brava souce & alioli
Gambas Al Ajillo
Jumbo shrimp, garlic & guindilla pepperin in extra virgin Andalusian olive oil
Tortilla De Patatas
Crispy potatoes topped with mildly spicy brava sauce & alioli
Aceitunas Encurtidas
Spanish olives picked & dressed in olive oil
Grapefruit & Greens
Fresh mixed salad with grapefruit, apple, roasted nuts, mushrooms & quince vinaigrette
Ensalada De Tomate
Three-variety tomato salad with arugula, toasted nuts & slightly chilled almond-based vinaigrette.
Salads
La Nacional Originals
Grilled Vegetables
Grilled vegetables with Jamon Serrano or vegan
Empanadas
Patties with fresh mediterranean flavors: spinach, aged cheese, shallots & basil
Chorizo Burger
Made with a unique blend of beef & iberico chorizo. Topped with Manchego cheese, greens, tomato & onions on a brioche bun
Tabla Mixta
Chef's selection of Spanish cured meats & cheeses
Quesos & Embutidos
Seafood
Calamares Fritos
Lightly fied calamari with tri-coloured alioli sauces
Boquerones Marinados
White anchovies & arbequina olives marinated with orange peel & garnised with vermouth gelatin cubes
Bacalao Con Pisto
Slow cooked Northern Atlantic cod with a vegetable medley
Pulpo A La Plancha
Grilled octopus served on a bed of potato creme, ''cames'' souce & crispy parsnip chips
Arroz Con Secreto
Porcini mushrooms and Secreto Iberico - a most prized cut of Iberian pork
Arroz De Lobster
Lobster & rice share the spotlight in this traditional Valencian dish. Served with asparragus & an herb alioli
Arroz Negro Con Pulpo
A traditional cut of grilled octopus with black rice. Served with a chef special avocado cilantro alioli
Rice dishes
Meat
Pollo Al Ajillo
A large skillet of garlic chicken in a white wine mushroom sauce. The ultimate Spanish confort food
Striploin Steak
A generous oz. prime cut on a bed of potatoes, onions & a delicious side of tangy green Canarian Mojo sauce
Marisco
Shripm, mussels & calamari
Paellas & Fideuas
Desserts
Volcan
Warm chocolate lava cake with vanilla ice cream & fresh berries
Flan Tradicional
Spanish flan, biscuit custard, caramel ice cream & berries
Tarta De Limon
Deconstructed lemon pie with meringue, crumble & freshly made blueberry ice cream
Churos Con Chocolate
Churros with semisweet chocolate & vanilla twist
